拆條中

Qingtuan is a traditional Chinese snack closely associated with the Qingming Festival, a time for honoring ancestors and embracing the arrival of spring.

清明節(jié)是祭祖和迎接春天到來(lái)的日子，青團(tuán)則是一種與清明節(jié)密切相關(guān)的中國(guó)傳統(tǒng)小吃。

Qingtuan's color derive from mugwort, and this delicacy include two flavors—— sweet and salty. Beyond its delicious taste, the snack carries cultural significance,its green color represents new life, and eating it during Qingming is a way to connect with nature and honor one's roots.

青團(tuán)的顏色來(lái)源于艾草，這種美食包含了兩種味道——甜和咸。除了美味之外，這種小吃還具有文化意義，它的綠色代表著新的生命，在清明節(jié)吃它是一種與自然聯(lián)系和尊重自己根源的方式。